Our Christmas Large Turkey Joint Box contains:

• Free Range Turkey Breast Joint with Bacon (2.5kg)
• Poultry Gravy (500g)
• Pork & Sage Chipolatas (320g)
• Mini Sausages, Pack of 24 (454g)
• Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g)
• Dry Cured Unsmoked Streaky Bacon (240g)
• Cranberry Sauce (190g)
• Sage & Caramelised Onion Sausagemeat Stuffing (454g)

Free Range Turkey Breast Joint with Bacon (2.5kg):

Turkey (90%), Streaky Bacon (10%) (Pork (95%), Water, Salt, Preservatives E220 & E252).

Poultry Gravy (500g):

Chicken Stock (93.41%) (Water, Chicken Bones, CELERY, Onion, Carrot, Garlic, Tomato Puree, Sunflower Oil, Peppercorns, Thyme, Bay Leaf), Doves Cornflour, Dijon MUSTARD, White Wine Vinegar, Tamari (SOY Sauce), Salt, Black Pepper.

Produced in a environment that handles CRUSTACEANS, FISH, NUTS, CELERY, SOYA, SULPHITES, MUSTARD & EGG.

Pork & Sage Chipolatas (320g):

Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage) Spice Extracts, Antioxidant E300), Sage (1%). Filled into Beef Collagen Casings.

Mini Sausages, Pack of 24 (454g):

Pork (72%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Beef Collagen Casings.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (5%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).

Dry Cured Unsmoked Streaky Bacon (240g):

Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.

Produced on a site which handles MILK and MUSTARD.

Cranberry Sauce (190g):

Cranberries (64%), Sugar, White Wine Vinegar, Orange Comminute (Orange, SULPHUR DIOXIDE), Mixed Ground Spice.

Prepared in a premises where MUSTARD, EGG, MILK, SOYA and GLUTEN are also used.

Sage & Caramelised Onion Sausagemeat Stuffing (454g):

Pork (44%), Water, Seasonings (Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (2%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage(1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).

Allergens in BOLD.

Free Range Turkey Breast Joint with Bacon (2.5kg):

Typical values per 100g:
Energy	516kJ
	122kcal
Fat	1.4g
of which saturates	2.1g
Carbohydrates	0.1g
of which sugars	0.1g
Protein	23.3g
Salt	1.33g

Poultry Gravy (500g):

Typical values per 100g:
Energy	183kJ
	44kcal
Fat	2.9g
of which saturates	0.7g
Carbohydrates	0.5g
of which sugars	0.2g
Protein	4.0g
Salt	0.80g

Pork & Sage Chipolatas (320g):

Typical values per 100g:
Energy	819kJ
	196kcal
Fat	11.8g
of which saturates	3.9g
Carbohydrates	8.8g
of which sugars	1.4g
Protein	13.6g
Salt	1.57g

Mini Sausages, Pack of 24 (454g):

Typical values per 100g:
Energy	884kJ
	203kcal
Fat	12.3g
of which saturates	4.1g
Carbohydrates	8.8g
of which sugars	1.4g
Protein	14.2g
Salt	1.57g

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):

Typical values per 100g:
Energy	801kJ
	192kcal
Fat	14.7g
of which saturates	2.6g
Carbohydrates	20.2g
of which sugars	0.8g
Protein	9.6g
Salt	1.35g

Dry Cured Unsmoked Streaky Bacon (240g):

Typical values per 100g:
Energy	840kJ
	202kcal
Fat	15.3g
of which saturates	5.7g
Carbohydrates	1.0g
of which sugars	1.0g
Protein	14.9g
Salt	4.00g

Cranberry Sauce (190g):

Typical values per 100g:
Energy	704kJ
	166kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrates	44.0g
of which sugars	39.0g
Protein	0.2g
Salt	0.01g

Sage & Caramelised Onion Sausagemeat Stuffing (454g):

Typical values per 100g:
Energy	801kJ
	192kcal
Fat	14.7g
of which saturates	2.6g
Carbohydrates	20.2g
of which sugars	0.8g
Protein	9.6g
Salt	1.35g

Free Range Turkey Breast Joint with Bacon (2.5kg):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Poultry Gravy (500g):
Keep refrigerated below 4°C. Once opened, keep refrigerated and use within the use by date.

Pork & Sage Chipolatas (320g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Mini Sausages, Pack of 24 (454g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (320g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

Dry Cured Unsmoked Streaky Bacon (240g):
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.

Cranberry Sauce (190g):
Refrigerate after opening and consume within 4 weeks.

Sage & Caramelised Onion Sausagemeat Stuffing (454g):
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK