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Christmas Chicken Cushion with Sage & Caramelised Onion Stuffing (1.4kg)
Stuffed with our free-range sage and caramelised onion stuffing using the finest free-range pork with warming nutmeg and parsley, our Chicken Cushion is entirely boneless and finished with bacon, making it hassle-free and easy to carve, while being packed with flavour.
Serves 7
Christmas Chicken Cushion with Sage & Caramelised Onion Stuffing (1.4kg)
USE BY
Because of the nature of this product, shelf life will not reach Christmas Day if delivered on Friday 19th & Saturday 20th December. Deliveries from Sunday 21st December onwards will have shelf life to at least Christmas Day.
Stuffed with our free-range sage and caramelised onion stuffing using the finest free-range pork with warming nutmeg and parsley, our Chicken Cushion is entirely boneless and finished with bacon, making it hassle-free and easy to carve, while being packed with flavour.
A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Chicken (75%), Stuffing (15%) (Pork (44%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (2%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage (1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE)), Streaky Bacon (Pork (95%), Salt, Water, Sugar, Acidity Regulator (E500(ii)), Preservative E250, Antioxidant E301).
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 801kJ |
| 191kcal | |
| Fat | 14.7g |
| of which saturates | 2.6g |
| Carbohydrates | 20.2g |
| of which sugars | 0.8g |
| Protein | 9.6g |
| Salt | 1.40g |
1. Remove your joint from the fridge 30 minutes before you want to cook it. We recommend removing the packaging before allowing your joint to come to room temperature.
2. Preheat your oven to 190°C/170°C fan/gas mark 5.
3. Place the joint into a roasting tray and brush lightly with oil, then season generously with salt and pepper.
4. Loosely cover with foil and cook for 1 hour 30 minutes, ideally using a meat thermometer and keeping an eye on the internal temperature to ensure the joint does not overcook.
5. 15 minutes before the end, remove the foil and continue to cook until the skin becomes crispy.
6. Ensure the joint is piping hot throughout, the juices run clear when the thickest part is pierced with a skewer and the internal temperature has reached 72°C.
7. Remove from the oven and leave to rest in a warm place.
This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.
Because of the nature of this product, shelf life will not reach Christmas day for deliveries on 19th & 20th December. 21st December onwards will have shelf life past Christmas.
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