The flavours of brie, bacon and cranberry come together to create the perfect pie for your Christmas spread. Atop a bacon and cranberry forcemeat sits a crown of creamy brie, ensuring the perfect balance of the three elements with the perfect crunch of the hot water crust pastry with each slice.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork (21%), Cranberry Sauce (21%) [Sugar Syrup, Water, Gelling Agent (E440), Acidity Regulators (E330, E331Iii, E333Iii), Cranberries (35%), Preservative (E202)], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Brie Cheese (9%) [Whole Cows MILK, Skimmed MILK Concentrate, Salt, Starter Cultures, Coagulant, Yeast Cultures, Mould Cultures], Lard (Pork Fat), Pork (6%), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Cure [Preservatives (E252, E250), Salt], Sugar.

For allergens see ingredients in BOLD.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

Because of the nature of this product, shelf life will not reach Christmas day for deliveries on 19th & 20th December. 21st December onwards will have shelf life past Christmas.