Tallow-aging is an art, and this fillet is a testament to that. We have brushed this fillet with tallow as it ages on the bone in a Himalayan salt chamber for 35 days to ensure it is perfect for Christmas. It's sure to be the star of your Christmas table.

This Christmas we are thrilled to be sourcing a limited number of regeneratively farmed Belted Galloway beef animals. ‘Galloway’ is derived from the word Gallovid, meaning Gauls, who were the first people to inhabit that region of Scotland. From this coastal environment of winds and damp cold, combined with an undulating terrain of moors, granitic hills, heathery mountain ranges and fertile glens, emerged the Galloway breeds of cattle. Belties are called that because of their distinctive white ‘belt’ against their black coat. We have limited volumes of prime cuts reserved for our Christmas delivery days and more cuts coming through our full range right through the month of December.

Beef (100%).

For allergens see ingredients in BOLD.