Make the most of the deer stalking season with this luxurious venison and red wine pie, cut through with free range smokey bacon, as a warming alternative centrepiece this Christmas.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

Venison (20%), Water, Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Flour [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Onion, Red Wine (7%) ((Preservative E220) (SULPHITES)), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Tomato Paste [Tomato, Salt], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Cornflour, Garlic Powder, Black Pepper, Salt, Thyme, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

For allergens see ingredients in BOLD.

This product is only available on Christmas delivery dates between Friday 19th December and Wednesday 24th December.

Because of the nature of this product, shelf life will not reach Christmas day for deliveries on 19th & 20th December. 21st December onwards will have shelf life past Christmas.