Rich British beef slow-cooked with port and Stilton for a deep, indulgent pie. A little luxury to see you through the festive season.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (20%), Water, Onion, Identity Preserved Palm Oil, Red Wine, Dry Cured Bacon (4.5%) (British Free Range Pork Collar, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Carrot, CELERY, Port (2%), Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Modified Corn Starch, Stilton Cheese (MILK), Tomato Puree, Herbs, Garlic, Salt, Maltodextrin, Porcini, Nutmeg, WHEAT Protein, Black Pepper, BARLEY Malt Extract, Yeast Extract Powder, Flavouring, Leek Powder, Mushroom Juice Powder, Caramelised Sugar Powder.

Also may contain traces of SOYA, MUSTARD and SESAME SEEDS.

For allergens see ingredients in BOLD.