A festive vegetarian favourite, packed with honey-roast parsnips, chestnuts and West Country Cheddar. Comforting, hearty and full of Christmas cheer.

We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Parsnip (11%), Water, Cheddar Cheese (MILK) (8%), Identity Preserved Palm Oil, Cream (MILK), MILK, CELERIAC, Leek (4%), Chestnuts (3%), Baby Onion, Butter (MILK), Modified Corn Starch, Acacia Honey, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Onion, Garlic, Cranberry, Sugar, Potato Starch, WHEAT Protein, Yeast Extract (Yeast Extract, Salt), Black Pepper, Mushroom Powder, Herbs, Onion Powder, Tomato Powder, Carrot Powder, Sunflower Oil.

Also may contain traces of SOYA and SESAME SEEDS.

For allergens see ingredients in BOLD.