Finish off any roast dinner with this rich and savoury Poultry Gravy. Made using roasted chicken bones, caramelised onions and a dash of white wine vinegar, this hearty gravy takes a bit of stress out of making your Christmas dinner.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

Chicken Stock (93.41%) (Water, Chicken Bones, CELERY, Onion, Carrot, Garlic, Tomato Puree, Sunflower Oil, Peppercorns, Thyme, Bay Leaf), Doves Cornflour, Dijon MUSTARD, White Wine Vinegar, Tamari (SOY Sauce), Salt, Black Pepper.

Produced in a environment that handles CRUSTACEANS, FISH, MILK, GLUTEN, NUTS, SULPHITES, & EGG.

For allergens see ingredients in BOLD.