Finish off any roast dinner with this rich and savoury Beef Gravy. Finish off your carefully crafted roast with this silky and intensely savoury beef gravy, made using the finest beef stock, herbs and a splash of red wine vinegar to cut through.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

Beef Stock (93.78%) (Water, Beef Bones, Onion, CELERY, Carrots, Garlic, Sunflower Oil, Tomato Puree, Black Pepper, Bay Leaf), Doves Cornflour, Dijon Mustard (MUSTARD), Red Wine Vinegar, Tamari (SOY), Salt, Black Pepper Ground.

Produced in an environment that handles CRUSTACEANS, GLUTEN, EGG, FISH, NUT, MILK & SULPHITES.

For allergens see ingredients in BOLD.