Enriched with the flavour of roasted beef bones, this clean and rich beef stock adds incredible depth of flavour. Our beef stock is ideal for making gravy, as well as classic dishes like casseroles, slow-cooked stews and soups, perfect when entertaining.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

Water, Beef Bones (29.78%), CELERY, Onion, Carrots, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf.

Produced in an environment that handles CRUSTACEANS, GLUTEN, EGG, FISH, NUTS, SOYA, MILK, MUSTARD & SULPHITES.

For allergens see ingredients in BOLD.