Yakitori Chicken Hearts

Time

Serves

Ingredients

• Field & Flower Chicken Hearts 320g
• 75ml soy sauce
• 75ml mirin
• 35ml sake
• 2 tbsp brown sugar
• 2 spring onions, sliced
• Sesame seeds to garnish

Instructions

1. If you are using wooden skewers, soak these for 30 minutes before assembling to prevent the skewers burning on the BBQ.
2. Add the soy sauce, mirin, sake and sugar to a small saucepan and reduce until the sauce has thickened. Put to the side.
3. To prepare the chicken hearts, remove the tops and thread onto your skewers, alternating with the sliced spring onion.
4. Place the skewers over a medium to low heat BBQ, turning regularly. Whilst cooking, brush the yakitori sauce over the skewers until the hearts have a sticky charred glaze.
5. Remove from the BBQ and garnish with sesame seeds.