Simple Dinners: Shredded Beef Cottage Pie

Time

Serves

Ingredients

• 1 pack Field & Flower Shredded Beef Brisket (350g)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 240g frozen peas
• 240g beef broth
• 480g mashed potatoes
• Salt and pepper, to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and diced carrots. Sauté until the vegetables are softened and slightly golden.
2. Break apart the shredded beef and add it to the skillet. Stir well to combine with the sautéed vegetables.
3. Stir in the frozen peas. Allow them to cook for a few minutes until they are heated through.
4. Pour in the beef broth to moisten the mixture. Simmer for a few more minutes to meld the flavours.
5. Transfer the beef and vegetable mixture to an ovenproof dish. Spread the mashed potatoes evenly over the top, creating a rustic layer. .
6. Place the dish in a preheated oven at 180°C (350°F) and bake for about 20 minutes, or until the top is golden brown.
7. Once baked, remove from the oven and let it rest for a few minutes before serving. Scoop generous portions onto plates and savour the comforting flavours of this easy shredded beef cottage pie.