Sausage Rolls

Time

Serves

Ingredients

• 450g Field & Flower pork sausage meat
• 2 tbsp plain flour
• 230g sheet frozen puff pastry, defrosted
• 1 egg, beaten

Instructions

1. Preheat the oven to 200°C, gas mark 6.
2. With lightly floured hands, mould the meat into 6 sausage shapes.
3. Lay the pastry flat on a work surface and cut it into 6 strips lengthways.
4. Spiral each strip around a sausage shape, starting at one end and overlapping slightly as you go, so it wraps around the meat.
5. Place on a baking tray, brush with the beaten egg, and bake for about 20 minutes or until golden. Serve hot or cold.