Quick Chicken Gravy

Time

15 mins

Serves

6

Ingredients

• 2 Chicken Bone Broth (500g)
• 2 tbsp Field & Flower Unsalted Butter
• 25g plain flour
• Splash of white wine
• Sea salt & freshly ground pepper

Instructions

1. Heat the butter in a saucepan, then scatter over the flour. Stir until it forms a dark, sandy paste.
2. Splash in the white wine and cook down until sticky.
3. Stir in the bone broth and simmer for 5-7 mins until heated and combined.
4. Season to taste with salt and black pepper. Decant into a warmed gravy jug to serve.