Recipes

Pigs in Duvets

Whether you fancy them on Christmas or Boxing Day, our pigs in duvets will always go down a treat. A twist on everyone's favourite Christmas trimming, we've wrapped our free-range sausage meat with golden puff pastry. Ready to cook at home, enjoy as they are or with an extra dollop of chutney.

23 November 20221 MIN

Pigs in Duvets

Time

30 mins

Serves

4

Ingredients

Bake at Home Pigs in Duvets, Pack of 10

Instructions

Preheat your oven to 180°C/160°C fan/gas mark 4.
Place the pigs in duvets onto a baking tray, evenly spread apart.
Lightly brush the pastry surface of each duvet with melted butter or a beaten egg yolk.
Put into oven and cook for around 15-20 minutes until the pigs in duvets are golden and have an internal temperature of 72°C.
Allow to stand for 2 minutes before serving.