Monkfish Kebabs

Time

Serves

Ingredients

• 2 Field & Flower monkfish fillets
• 1 lemongrass stick
• 2 garlic cloves
• 1 red chilli, deseeded
• 1 inch of ginger
• Handful of coriander
• ½ tin of coconut milk

Instructions

1. Cut the monkfish fillets into 2 inch chunks and set aside.
2. In a food processor, place the lemongrass, ginger, chilli, garlic, coriander and coconut milk and mix until combined.
3. Place the monkfish in the coconut milk mixture and leave to marinate overnight (or 2 - 3 hours). If using wooden skewers, soak for an hour in cold water before using.
4. Cook on a griddle or frying pan for around 8 - 10 minutes, turning every few minutes until golden and firm to touch. We recommend serving this with a rainbow salad, sweet potato wedges and chilli jam.