Mexican Cheese Steak Melt

Time

Serves

Ingredients

• Field & Flower bavette steaks (400g)
• ½ red onion
• 1 medium tomato, diced
• ½ avocado
• 1 tablespoon lime juice
• 4 slices of Cheddar cheese
• 2 slices of sourdough bread, buttered on both sides knob of grass-fed butter
• Salt and freshly ground black pepper

Instructions

1. Sprinkle the steaks with salt and pepper, then sear over a high heat for 2 minutes on each side, flipping every minute (for rare). Set aside.
2. Fry the onion with the tomato for 5-10 minutes until the onion is translucent and soft. Mash the avocado with salt, pepper and the lime juice.
3. For each sandwich, layer the steak, avocado, tomato and Cheddar on a slice of buttered sourdough. Top with the other slice.
4. Melt the butter in a frying pan over a high heat. Place each sandwich in the pan and put a baking tray, plate or anything flat on top of the sandwiches and weigh down with a few cans. Cook the sandwiches for 2 minutes on each side, being very careful when you flip them.