Leftover Turkey & Cranberry Parcels

Time

Serves

Ingredients

• 350g turkey thigh or leg, shredded
• 200g pork & winter berry stuffing
• 100g cranberry sauce
• 50g dried cranberries
• 500g puff pastry
• 15g butter, melted
• 1 tbsp black sesame seeds

Instructions

1. Put the turkey stuffing, dried cranberries and some seasoning into a bowl and mix well.
2. Heat the oven to 200C/fan 180C/gas mark 6.
3. Roll the black of pastry to a 50 x 30cm rectangle and cut into 15 squares (approximately 10 x 10cm).
4. Put 1.5 tbsp of shredded turkey and stuffing mixture into the middle of each square, then finish with 1 tsp of cranberry sauce on each.
5. Fold the four corners into the middle and seal lightly at the top (don't worry if the stuffing peeps out)!
6. Transfer to a lined baking tray, brush with the melted butter and sprinkle with black sesame seeds.
7. Bake for 15-20 minutes until puffed and golden. Cool on a wire rack and serve warm with more cranberry sauce, if you like.