Simple Dinners: Lamb Rogan Josh Curry

Time

Serves

Ingredients

• 1 pack Field & Flower Braised Lamb Shoulder (350g)
• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp Rogan Josh spice blend (store-bought or homemade)
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt, to taste
• Fresh cilantro leaves, chopped (for garnish)
• Cooked Basmati rice, for serving

Instructions

1. Remove the sous vide braised lamb shoulder from its packaging. Pat dry and set aside.
2. Heat vegetable oil in a skillet over medium heat. Add chopped onion and sauté until softened.
3. Stir in minced garlic and sauté for another minute. Add Rogan Josh spice blend, ground cumin, and ground coriander. Sauté briefly to release the aromas.
4. Add the sous vide braised lamb shoulder into the skillet. Break it into smaller pieces with a spoon.
5. Stir well to coat the lamb with the aromatic spices. Cook for a few minutes to allow the flavours to meld.
6. Taste and add salt as needed. Serve the lamb Rogan Josh over rice or with naan bread. Garnish with chopped fresh cilantro leaves.