Griddled Courgette with Mozarella & Mint Dressing

Time

Serves

Ingredients

• 1 large or 2 small courgettes, cut lengthways into slices
• 1 buffalo mozzarella, torn into pieces
• 1 small bunch of mint, finely sliced
• 1 garlic clove, minced
• Juice of 1 lemon
• 3 tbsp extra virgin olive oil
• 1 tbsp cider vinegar
• Sea salt & freshly ground black pepper

Instructions

1. Rub a little olive oil over the courgette slices before adding to a hot BBQ or griddle. Cook on one side until golden and charred, then turn over and repeat.
2. Meanwhile, add all of the dressing ingredients into a jar a shake together.
3. Place the courgettes onto a plate and top with the torn mozzarella and mint dressing.