Grass-Fed Roast Beef Topside

Time

Serves

Ingredients

• 750g Field & Flower topside joint
• Seasoning to taste

Instructions

1. Pre-heat the oven to 190C.
2. Place the joint in a roasting tin, season well with salt and pepper and bring to room temperature. Once at room temperature, place the joint in the pre-heated the oven and cook for 1 hour.
3. After 1 hour use a meat thermometer to check the core temperature. For rare you want it between 54-59C, and for medium you want it between 60-64C (if the joint is not at the correct temperature, simply place it back into the oven and continue to cook, checking at 10 minute intervals until at the desired temperature).
4. Once cooked to your liking, remove the joint from the oven until 15 minutes before serving.
5. Increase the oven temperature to its maximum, then place the joint back into the oven for 5-6 minutes.
6. Rest the joint for 10 minutes before carving (keeping warm under tin foil) and serve with roasted potatoes, gravy and fresh seasonal veg.