Garlic, Fig & Honey Baked Somerset Camembert

Time

Serves

Ingredients

• 1 Field & Flower Somerset Camembert (220g)
• 3 figs
• 1 garlic clove, finely sliced
• 2 tbsp runny honey
• Olive oil
• Sea salt
• Peter's Yard Sourdough Crisbreads

Instructions

1. Pre-heat the oven to 200C/180C fan/gas 6.
2. Split open 2 of the figs by cutting a cross into the fig ¾ the way down. Slice the 3rd fig into rounds. Place the figs onto a lined baking tray.
3. Remove the camembert from its wrapper and place in the middle of the baking tray on parchment paper. Make small cuts into the cheese and insert the slices of garlic.
4. Drizzle the figs and camembert with a little olive oil and sprinkle a tiny bit of sea salt over the top.
5. Bake in the oven for 10-15 minutes or until the cheese is starting to bubble and the middle is melted.
6. Plate up and drizzle the honey over the top. Serve immediately and enjoy with shards of crispbread.