Recipes

Festive Mini Burger Slider Canapés

If you're looking for canapés to impress with, look no further. Our Burger Sliders are brimming with bite-sized flavour (get the napkins at the ready). Juicy free-range beef, tangy blue cheese, tart cranberry sauce and zingy cornichons. You might need to make a double batch!

20 July 20201 MIN

Time

15 mins

Serves

Ingredients

6x Field & Flower Mini Burger Sliders
1 tbsp Tracklements Mustardy French Mayonnaise
1 tbsp Tracklements Robust Wholegrain Mustard
Field & Flower cranberry sauce
Cornichons, sliced lengthways
Cornish blue, crumbled
Slider brioche buns

Instructions

In a heavy based non-stick frying pan, fry the sliders in 1 tbsp oil for about 5 minutes, turning half-way until browned and cooked through. If you need to cook the sliders in batches, add more oil as necessary.
While the sliders are cooking, mix together the mayonnaise and mustard and pop into a small dish.
Toast your slider buns on a griddle pan. Serve the sliders in their buns with the mustardy mayo spread on the bottom. Top with the cranberry sauce, crumbled blue cheese and sliced cornichons. Best served warm.