Chilli Chicken with Sticky Rice

Time

Serves

Ingredients

• 2 Field & Flower skinless chicken breasts
• 3 tbsp. Tracklements Fresh Chilli Jam
• 1 tbsp. dark soy sauce
• ½ tbsp. rice wine vinegar
• 1 tsp. sesame oil
• 140g Thai sticky rice
• Sugar snap peas, coriander and sesame seeds to serve

Instructions

1. Preheat the oven to 200c/gas 6.
2. Mix together all the wet ingredients in a bowl and marinate the chicken breasts for a couple of hours if you have the time.
3. Place the chicken in a lined roasting dish and cook for 25 to 30 minutes, or until cooked through.
4. While the chicken is roasting cook the sticky rice according to the packet instructions.
5. Serve with steamed sugar snaps and sprinkle the chopped coriander and sesame seeds over the rice and chicken.