Recipes

Breakfast Muffins

The classic breakfast muffin is the perfect dish to wake up to on a Sunday morning. The muffin tower crafted from a pork pattie, melted cheddar cheese, a fried egg and a sprinkle of seasoning is the easy way to make a brekkie you'll be wanting more of.

11 August 20221 MIN

Time

15 mins

Serves

Ingredients

Field & Flower Black Pepper & Sage Sausage Patties, Pack of 4
150g of Field & Flower Barber's Haystack Cheddar
4 Breakfast Muffins
4 Eggs
Salt and Pepper

Instructions

First, add your breakfast patties to your frying pan and cook until browned. Once golden and a little crispy, set the patties to the side of the pan to keep warm.
Next, grab a circular cookie cutter and place into the pan. Crack your egg into the stencil and cook for 4 minutes until the yolk is set.
While the eggs are cooking, add a thin slice of the cheddar to the top of your patties and leave to melt a little.
Slice your muffins in half and lightly toast. The timing depends on your toaster.
Once all elements are cooked, stack the pattie, cheese and egg within the toasted muffin. Season with a sprinkle of salt and pepper and finish with a dollop of your favourite condiment, whether that be tasty tomato sauce or fiery English mustard. Enjoy!