BBQ Baked Camembert

Time

Serves

Ingredients

• 2 Field & Flower Somerset Camembert (220g)
• 8 x rosemary sprigs
• 3 garlic cloves, cut into chunks
• Foil, for wrapping
• 1 crusty baguette

Instructions

1. Unwrap your camembert from its original packaging. Make holes in the top using a knife and push in your rosemary sprigs and garlic cloves evenly across the two cheeses.
2. Wrap the camembert in a tin foil parcel so that it's bunched together at the top. Put the wrapped camembert on a low heat on the BBQ and close the lid.
3. After 5-8 minutes take your camembert out of the BBQ using oven gloves and carefully unwrap the foil (it will be hot!).
4. Divide your crusty bread into chunks and get stuck in.