Straight out of Devon: The story of South Devon Chilli Farm

Spice isn’t just about heat—it’s about depth, character, and balance. When we wanted to bring real fire to our chef-prepared cuts, we knew we needed something special. That’s when we found South Devon Chilli Farm, a small but mighty grower that has turned the challenge of growing chillies in the UK into an art form. Their homegrown heat is the secret behind our South Devon Chilli Sausages, Piri Piri Chicken, and Chilli Meatballs—bringing depth, spice, and a bold kick to every bite.

British-Grown Chillies: A Challenge Worth Taking

The UK isn’t the first place you’d think of when it comes to growing chillies, but South Devon Chilli Farm has made it their mission to prove that heat and flavour don’t have to come from halfway across the world. Using a combination of polytunnel growing and expert knowledge, they cultivate a huge variety of chillies, from the mild and smoky to the ferociously hot.

The farm was founded by a group of chilli enthusiasts who wanted to see if they could grow their favourite varieties in Britain’s temperamental climate. The answer? A resounding yes. Today, Amrit and Jenny lead the farm, continuing the legacy while adding their own expertise—Amrit’s Caribbean heritage has inspired the introduction of new and exciting chilli varieties, blending global spice traditions with British-grown produce.

More Than Just Heat: A Commitment to Flavour and Sustainability

Chillies aren’t just about spice; they’re about depth, complexity, and character. South Devon Chilli Farm takes pride in producing chillies that bring more than just heat to a dish. Whether they’re grown for their sweet fruitiness, their smokiness, or their fiery kick, each variety is carefully selected for flavour and balance.

And beyond great taste, the farm is deeply committed to sustainable growing practices. They use natural pest control, minimal intervention methods, and eco-friendly packaging to ensure their impact on the planet is as light as possible. Supporting small-scale farming like this isn’t just about getting better food, it’s about ensuring a future where British-grown ingredients thrive.

Why Supporting Small Producers Matters

At Field & Flower, we believe that great food starts with great producers. Large-scale farming often prioritises yield over flavour, efficiency over sustainability, and convenience over quality. That’s why we work with people like Amrit and Jenny— growers who take the time to do things properly.

By choosing Field & Flower’s spicy range, made with South Devon Chilli Farm’s homegrown heat, you’re not just getting better, fresher, and more flavourful ingredients—you’re also supporting small, independent farms that put care, expertise, and sustainability at the heart of everything they do.

From our fiery South Devon Chilli Sausages to our bold and zesty Piri Piri Chicken, discover the difference that homegrown heat makes.

Browse the full range and give it a try today.