Our free-range Goose is filled with rich and gamey flavours, bringing to mind some much-loved Christmas memories. The natural fat content of our goose means the meat is juicy and tender, so you really can’t go wrong. Being a darker and more intensely flavoured meat than turkey, our goose doesn't need much added besides salt and pepper. Simply cook and let the meat do the talking (just remember to save the fat after cooking to make the ultimate roast potatoes). Reared on the Suffolk coast by our youngest farmer Ollie Parker, the geese benefit this coastal influence that infuses their meat with a distinct flavour that sets it apart. Ollie uses traditional methods of farming to slowly rear their award-winning geese. Free to roam the grassy paddocks and fields surrounding the farm, the family ensure the highest animal welfare standards for their geese. 6-7 portions This product is only available for delivery on our Christmas delivery dates (Tue 19 Dec, Wed 20 Dec, Thu 21 Dec, Fri 22 Dec, Sat 23 Dec, Sun 24 Dec).

Goose

Allergens in bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: kj, kcal; Fat: g, of which saturates: g; Carbohydrates: g, of which sugars: g; Protein: g; Salt: g