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Free Range Turkey Breast Joint with Bacon (1kg)
One of our easy-carving Christmas joints, this free-range turkey breast is deboned then tied with bacon, which renders over the breast as it roasts. The result is a juicy and tender joint every time.
Serves 4
Product Weight:
1kg
2.5kg
Free Range Turkey Breast Joint with Bacon (1kg)
One of our easy-carving Christmas joints, this free-range turkey breast is deboned then tied with bacon, which renders over the breast as it roasts. The result is a juicy and tender joint every time.
Our award-winning, free-range Bronze turkey is the best you can buy. Slow-reared for at least 6 months, our turkeys are free to roam all day outdoors along hilly woodlands from 8 weeks old, ensuring they reach full maturity for top-quality taste. We only source slow-growing, heritage breed Bronze turkeys for superior welfare and flavour from small-scale farms and independent farmers who are exceptionally passionate about what they do.
Turkey (90%), Streaky Bacon (10%) (Pork (95%), Water, Salt, Preservatives E220 & E252).
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 516kJ |
| 122kcal | |
| Fat | 1.4g |
| of which saturates | 2.1g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 23.3g |
| Salt | 1.33g |
1. Remove your turkey joint from the fridge 1 hour before you want to cook it.
2. Preheat your oven to 200°C/180°C fan/gas mark 6.
3. Place the joint into a roasting tray.
4. Roast the joint for 40 minutes, keeping an eye on the internal temperature. If the bacon is getting too dark for your preference, pop some tin foil over the top to protect it.
5. When the internal temperature has reached 72°C, remove the joint from the oven and rest for 15 minutes before carving.