Yarlington elevates the traditional washed rind cheese method to create this delicious, fruity, smoky cheese by washing it in cider. Made by one of the world’s most influential cider makers, Tom Oliver, the cider is matured in Speyside whiskey oak barrels for 18 months, giving the cheese its characteristic aromatic finish. Hands down, one of the most flavoursome rinds you will ever try.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Cow's MILK, Sea Salt, Cultures, Animal Rennet, Cider, Calcium Chloride.

For allergens see ingredients in BOLD.