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Explore the new BBQ range
BBQ rack of venison
Our Wild Rack of Venison is an impressive cut that needs little more than simple seasoning. Left with the bone-in for ease of carving, this French Trimmed Venison Loin is our stand-out cut for BBQs at home. Serve with charred new potatoes and green salad.
Time
35 mins
Serves
5-6
Difficulty
Easy
Ingredients
• 1-1.3kg Field & Flower French Trimmed Venison Loin (as featured in the Wild Venison Hamper)
• 2 tbsp English Rapeseed Oil
• 2 tbsp fresh thyme, leaves removed from the stalk
• Seasoning to taste
Instructions
1. Let your BBQ reach a medium-low heat.
2. Rub the venison loin with the rapeseed oil, fresh thyme and seasoning to taste. Place onto the BBQ and cook for 30 minutes, turning regularly and basting with the juices. Rest before carving.
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