Time
15 mins
Serves
6
Difficulty
Easy
Ingredients
• 2x Chicken Bone Broth (500g)
• 2 tbsp Field & Flower Unsalted Butter
• 25g plain flour
• Splash of white wine
• Sea salt & freshly ground pepper
Instructions
1. Heat the butter in a saucepan, then scatter over the flour. Stir until it forms a dark, sandy paste.
2. Splash in the white wine and cook down until sticky.
3. Stir in the bone broth and simmer for 5-7 mins until heated and combined.
4. Season to taste with salt and black pepper. Decant into a warmed gravy jug to serve.
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