Quick beef gravy

15 mins

6

Easy

• 2x Beef Bone Broth (500g)
• 2 tbsp Field & Flower Unsalted Butter
• 25g plain flour
• 150ml port
• 2 tbsp redcurrant jelly
• Sea salt & freshly ground pepper

1. Heat the butter in a saucepan, then scatter over the flour. Stir until it forms a dark, sandy paste.

2. Splash in the port, stir in the redcurrant jelly and cook down until sticky.

3. Stir in the bone broth and simmer for 5-7 mins until heated and combined.

4. Season to taste with salt and pepper. Decant into a warmed gravy jug and serve.