Pigs in duvets

Whether you fancy them on Christmas or Boxing Day, our pigs in duvets will always go down a treat. A twist on everyone’s favourite Christmas trimming, we’ve wrapped our free-range sausage meat with golden puff pastry. Ready to cook at home, enjoy as they are or with an extra dollop of chutney.

30 mins

4-5

Easy

• Bake at Home Pigs in Duvets, Pack of 10

1. Preheat your oven to 180°C/160°C fan/gas mark 4.

2. Place the pigs in duvets onto a baking tray, evenly spread apart.

3. Lightly brush the pastry surface of each duvet with melted butter or a beaten egg yolk.

4. Put into oven and cook for around 15-20 minutes until the pigs in duvets are golden and have an internal temperature of 72°C.

5. Allow to stand for 2 minutes before serving.