Goat's cheese, walnut & cranberry salad with a honey mustard dressing

Tangy goat’s cheese and sweet dried cranberries pair perfectly in this salad. Drizzled with a dressing that is equally sweet and sharp, serve alongside our confit duck leg for a deliciously light summer dinner.

15 mins

4-6

Easy

• 1 Capricorn Goat's cheese, cut into cubes
• 45g lambs lettuce
• 1 romaine heart lettuce
• 80g walnut pieces
• 1 handful dried cranberries
• For the dressing:
• 1 tsp wholegrain mustard
• 1 tsp Dijon mustard
• 2 tbsp cider vinegar
• 1.5 tsp honey
• 6 tbsp olive oil
• Sea salt & freshly ground black pepper

1. Assemble the salad ingredients in a bowl.

2. Whisk together the dressing then pour over the salad. Serve immediately.