Garlic, fig & honey baked Somerset camembert

A baked Camembert is always a crowd pleaser, we mixed the sweet with the savoury and found that everyone in the field&flower office was a big fan of this combination, it was gobbled up in no time! Serve with a selection of crispbreads or sliced raw carrot, cucumber and pepper.

20 mins

2-4

Easy

• 1 Field & Flower Somerset Camembert (220g)
• 3 figs
• 1 garlic clove, finely sliced
• 2 tbsp runny honey
• Olive oil
• Sea salt
• Peter’s Yard Sourdough Crisbreads

1. Pre-heat the oven to 200C/180C fan/gas 6.

2. Split open 2 of the figs by cutting a cross into the fig ¾ the way down. Slice the 3rd fig into rounds. Place the figs onto a lined baking tray.

3. Remove the camembert from its wrapper and place in the middle of the baking tray on parchment paper. Make small cuts into the cheese and insert the slices of garlic.

4. Drizzle the figs and camembert with a little olive oil and sprinkle a tiny bit of sea salt over the top.

5. Bake in the oven for 10-15 minutes or until the cheese is starting to bubble and the middle is melted.

6. Plate up and drizzle the honey over the top. Serve immediately and enjoy with shards of crispbread.