Cheddar, fig & honey canapés

Not only do these canapés look fantastic, but they are so simple to prepare. The field&flower team can vouch for just how tasty they after they were quickly demolished in the office.

10 mins

4-6

Easy

• 100g Barber's Black Wax Cheddar
• 90g Peter’s Yard Charcoal & Rye Crispbread
• 4 Figs
• 50g Clear Runny Honey

1. Lay the crispbreads onto your chosen serving dish.

2. Cut the cheddar cheese into reasonable sized chunks and place each on a crispbread.

3. Slice the figs thinly from stem to base and place on the cheese.

4. Drizzle ½ tsp of honey over each just before serving.