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Semi cured fennel sausage skewers with buffaloumi & honey

Semi cured sausages aren’t as firm as charcuterie but they also aren’t as soft as normal sausages, so they’re the ideal candidate for DIY skewers this summer. Pair with our bestselling Buffaloumi, a drizzle of honey, and a sprinkle of dried herbs.

Time

25 mins

Serves

4-6

Difficulty

Easy

Ingredients

• Field & Flower Semi Cured Fennel Sausages 360g
• Laverstoke Park Farm Buffaloumi 200g
• 60g honey

Optional to serve:
• 2 tbsp dried chilli flakes, oregano, or toasted fennel seeds

Instructions

1. To prevent wooden skewers burning on the BBQ, soak in water for 30 minutes before assembling.

2. Chop the Buffaloumi into squares, then separate the Semi Cured Fennel Sausages.

3. Assemble on your skewer and BBQ on a medium heat, turning regularly until the sausages and Buffaloumi are golden brown. This will take around 10 minutes.

4. In the last couple of minutes squeeze over the honey to make a very simple sticky glaze.

5. Once removed from the BBQ, sprinkle with dried oregano, chilli flakes or toasted fennel seeds (if using).

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