Leftover pork & apple sandwich

Need inspiration for your Sunday roast leftovers? Our friends at Tracklements have given us a recipe for just that with thick cut granary bread smothered in Tracklements Apple & Sage Jelly. Top with thinly sliced leftover pork, steaming mounds of stuffing and finish with sliced apple for added crunch.

5 mins

2

Easy

• Leftover slices of Field & Flower pork
• Tracklements Apple & Sage Jelly
• Field & Flower Longmans Salted Butter Roll
• Thick, brown seeded bread
• Stuffing of choice
• Thin slices of apple

1. Cut four thick slices of bread, spread the slices with butter and cover generously in Apple & Sage Jelly.

2. Place the slices of leftover pork, stuffing and thinly sliced apple on top and cover with the other slice of bread.

3. Serve with a side salad and your favourite thick cut crisps.