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Fried gnocchi with bacon, butter & spinach
Everybody loves gnocchi. These little potato dumplings can be fried and are a match made in heaven with bacon. This dish is quick, simple and easy to make, we hope you enjoy it is much as we do!
Time
10 mins
Serves
2
Difficulty
Easy
Ingredients
• 1 pack of Field & Flower bacon lardons
• 500g potato gnocchi
• 2tbsp butter
• 2 handfuls baby leaf spinach
• Chopped parsley (to garnish)
• Salt and freshly ground black pepper
Instructions
1. Add 1tbsp of butter to a frying pan and place on a high heat.
2. Add bacon lardons and cook for around 5 minutes until brown and slightly crispy. Remove from the pan.
3. Keep the bacon juices in the pan, add the remaining butter and place back on a high heat.
4. Add the gnocchi to the pan and heat through, browning the edges and getting a slight caramelisation.
5. Add the bacon lardons back to the pan, along with the spinach. Stir thoroughly until the spinach has wilted.
6. Serve with the fresh parsley and a generous seasoning of salt and freshly ground black pepper.
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