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BBQ sausages in a honey mustard glaze
A pack of our Farmhouse Pork Sausages, some runny honey and wholegrain mustard is all you’ll need to create this easy dish. Incredibly moreish, enjoy as a pre-BBQ snack or served in a spread with all your favourite sides.
Time
10-15 mins
Serves
2
Difficulty
Easy
Ingredients
• Field & Flower Farmhouse Pork Sausages (400g)
• 3 tbsp runny honey
• 3 tbsp wholegrain mustard
• Seasoning to taste
Instructions
1. Make your honey mustard glaze by mixing the honey, mustard and seasoning.
2. Get your BBQ up to cooking temperature and cook your sausages for 10-15 minutes until cooked through.
3. Once cooked and slightly cooled, put your sausages in a bowl and drizzle over the honey mustard glaze, mixing so that the sausages are nicely coated.
4. Transfer the coated sausages onto a platter and serve with your favourite BBQ sides.
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