Lamb kofte by Alana Holloway

Alana’s lamb kofte are super quick to make and super delicious to eat! You can serve them up on their own or as part of a Lebanese feast.

15 mins

6

Easy

• 800g Field & Flower lamb mince
• 1 white onion, finely chopped
• 5 garlic cloves, crushed
• 100g pistachios, chopped
• 100g dried cherries, chopped
• 1tsp sweet paprika
• ½tsp ground allspice
• ½tsp ground cinnamon
• ½tsp sumac
• 1 bunch of fresh mint, finely chopped
• 1 bunch of fresh parsley, finely chopped
• 1tbsp olive oil

1. In a bowl mix all the ingredients together (except olive oil), making sure the spices are well combined.

2. Shape the mixture into small eggs and press each one with a fork to slightly flatten.

3. Heat a skillet or non-stick frying pan with olive oil and fry each kofte until browned and cooked through.