Tracklements hot smoked salmon with strong horseradish cream

A stunning and delicious dish perfect for speedy suppers or entertaining; in just 10 minutes, you could whip up this scrumptious smoked salmon pasta, amazing your guests with all your effort… without you having to make any!

25 mins

2

Easy

• Honey Glazed Smoked Salmon 200g
• 1 tbsp Tracklements Strong Horseradish Cream
• 160g farfalle pasta
• 150g asparagus
• 1 tbsp créme fraîche
• Salt and pepper

1. Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into long pieces.

2. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta.

3. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream.

4. Season to taste. Serve and enjoy!