Super simple and super Somerset our hot smoked salmon and ricotta pasta will leave you wanting more. The word ‘ricotta’ means re-cooked, so in this dish, we are using a by-product of cheddar and pairing it with our hot smoked salmon, smoked by Jes and Charlie at Brown and Forrest Smokery in Somerset.
A classic meal, our hot smoked salmon and ricotta pasta is great for those quick weeknight dinners. Requiring few ingredients, this simple yet tasty meal is full of flavour.
Time
20 mins
Serves
3-4
Difficulty
Easy
Ingredients
• Field & Flower Hot Smoked Salmon
• Field & Flower Westcombe Somerset Ricotta (250g)
• 400g pasta
• Handful basil, chopped
• Jar of sundried tomatoes
• Lemon zest, finely grated
• Handful of parsley, sprinkle
Instructions
1. First, cook your pasta to al dente. Then drain, sparing a large cup of pasta water.
2. Tip your cooked pasta into a large frying pan and add a pot of our Westcombe Ricotta and a generous splash of the pasta water.
3. Flake the hot smoked salmon, chop the fresh basil and sundried tomatoes and stir into your pasta. Cook for a further 3-4 minutes.
4. Season generously and finish by grating over the zest of a lemon and a sprinkling of parsley and serve.
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