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Beef dripping cheesy Yorkshire puddings
Just when you thought a Yorkshire Pudding couldn’t get any better, we paired it with grass-fed Beef Dripping and Vintage Cheddar. Finished with a handful of chopped fresh chives, our cheesy Yorkshires are a must-have addition to your Sunday roast dinner.
Time
35 mins
Serves
5-6
Difficulty
Easy
Ingredients
• 1.5 tbsp Field & Flower Beef Dripping
• 25g Barber's Vintage Cheddar, grated
• 2 large eggs
• 100g plain flour
• 100ml whole milk
• 2 tbsp chives, chopped
• Seasoning to taste
Instructions
1. Pre-heat the oven to 180C. Use a teaspoon to place a little beef dripping into each hole of a 12-hole muffin tray. Put the tray into the oven and let the dripping melt and heat up for approximately 5 minutes - you want the fat to be really hot for the best Yorkshires.
2. Meanwhile, beat the eggs together then combine with the flour, milk and seasoning. Carefully remove the heated muffin tray from the oven and pour an even amount of the mixture into each hole.
3. Top with the grated cheddar and bake for 20-25 minutes until puffed up and golden.
4. Remove the cooked Yorkshires from the oven and sprinkle with fresh chives.
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