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BBQ côte de boeuf
Seared on a hot BBQ, our côte de bouef is full-flavoured and can be enjoyed simply as it is. If you’re looking for something to serve alongside this premium cut, try our griddled courgette salad with mint dressing. Perfect to cut through the rich and beefy notes of the Côte de boeuf.
Time
20-30 mins
Serves
2
Difficulty
Easy
Ingredients
• 1x Field & Flower Côte de Boeuf (750g)
• Sea salt & freshly cracked black pepper
Instructions
1. Prepare your BBQ by letting it reach a steady high heat.
2. Remove your Côte de Boeuf from the fridge and pat dry with kitchen towel. Leave to air for an hour before cooking, or until the steak reaches room temperature. Season generously with sea salt and rub with a little English rapeseed oil.
3. Place the Côte de Boeuf onto the BBQ and sear on all sides. Move to a cooler area of the BBQ and close the lid. Cook for 7-8 minutes on each side for a medium-rare finish.
4. Remove the steak from the BBQ and rest for 10-15 minutes. Serve with crusty bread and our griddled courgette salad.
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