We're well known for our slow-matured ham, where we leave them to slowly mature and season over time, before roasting them to a perfect finish. Our ham is sliced thick so that you can really enjoy the texture and flavour of the ham itself.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (95%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).

For allergens see ingredients in BOLD.