Our traditional bone-in Loin of Pork is lean but topped with a generous layer of fat for that much-loved crackling. It comes ready scored, just make sure the fat is properly dried out before rubbing in plenty of salt and olive oil before cooking to make it perfectly crispy.
Serves 3-4
1.2kg
2.4kg
Subscription price
Regular price
Subscription price
Regular price
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Our traditional bone-in Loin of Pork is lean but topped with a generous layer of fat for that much-loved crackling. It comes ready scored, just make sure the fat is properly dried out before rubbing in plenty of salt and olive oil before cooking to make it perfectly crispy.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork (100%).
For allergens see ingredients in BOLD.