Proportionately cut from the rib end of the belly, our traditional cut of pork comes with with the bone in and melts in the mouth when slow cooked. Pairs perfectly with a creamy spinach gratin.
Serves 3-4
567g
1.5kg
2.5kg
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Monday 20th of January.
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Proportionately cut from the rib end of the belly, our traditional cut of pork comes with with the bone in and melts in the mouth when slow cooked. Pairs perfectly with a creamy spinach gratin.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork (100%).
For allergens see ingredients in BOLD.
Reviews.co.uk | Product
Teresina, Wed, 28 Jun 2023