
Our Beef, Pork and Chilli Meatballs combine our succulent free-range pork, grass-fed beef and chillies from the South Devon Chilli Farm to create for a warm and spicy flavour. They're a great option for both midweek and weekend meals and as good an addition to a spicy pasta bake as they are a decadent marinara sandwich.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Wednesday 22nd of July.
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Our Beef, Pork and Chilli Meatballs combine our succulent free-range pork, grass-fed beef and chillies from the South Devon Chilli Farm to create for a warm and spicy flavour. They're a great option for both midweek and weekend meals and as good an addition to a spicy pasta bake as they are a decadent marinara sandwich.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Beef (42%), Pork (42%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Chilli (4%), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE), Antioxidant E301.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 860kJ |
| 207kcal | |
| Fat | 13.5g |
| of which saturates | 5.1g |
| Carbohydrates | 5.0g |
| of which sugars | 0.2g |
| Protein | 16.1g |
| Salt | 0.92g |